Pecan Pie #4 - cooking recipe
Ingredients
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1 c. Blue Label Karo
1/2 c. nut meats
3 eggs
uncooked pie shell
3 Tbsp. butter
1/2 c. sugar
1/2 tsp. vanilla
pinch of salt
Preparation
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Cream butter and sugar. Add corn syrup; beat eggs until light. Add butter and cream; add salt and vanilla. Fold in nut meats. Bake in uncooked pie shell in 325\u00b0 oven.
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