Pecan Pie #4 - cooking recipe

Ingredients
    1 c. Blue Label Karo
    1/2 c. nut meats
    3 eggs
    uncooked pie shell
    3 Tbsp. butter
    1/2 c. sugar
    1/2 tsp. vanilla
    pinch of salt
Preparation
    Cream butter and sugar. Add corn syrup; beat eggs until light. Add butter and cream; add salt and vanilla. Fold in nut meats. Bake in uncooked pie shell in 325\u00b0 oven.

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