Prune Cake - cooking recipe

Ingredients

2 c. self-rising flour
2 c. sugar
1 tsp. ground cinnamon
1 tsp. allspice
1 tsp. nutmeg
1 c. salad oil
3 eggs
1 (8 oz.) junior-size jar prunes with tapioca
1 c. chopped nuts

Preparation

Into large bowl of electric mixer, put flour, sugar, cinnamon, allspice, nutmeg, salad oil, eggs, jar of prunes and nuts.
Beat on medium speed just until well blended.
Do
not overmix.
Turn into a 10-inch tube pan that has been greased and lightly floured. Bake in a 350\u00b0 oven for about 45 minutes.
You may glaze or ice this cake, if desired.