Pizza Crust - cooking recipe

Ingredients

1 c. warm water
1 pkg. dry yeast
3 to 3 1/2 c. flour
1/2 tsp. salt
1 Tbsp. vegetable oil

Preparation

Dissolve yeast in warm water.
Add flour and salt; mix well. Coat the bottom of a mixing bowl with oil.
Place mixed dough in bowl and cover to let rest for 20 minutes.
Remove dough; knead for 3 minutes, adding flour if it is sticky.
Roll out to desired size.
Put into pan.
Add pizza sauce and your favorite toppings. Bake at 400\u00b0 for 12 to 15 minutes.