Sauce For Broccoli - cooking recipe

Ingredients

5 Tbsp. mayonnaise
1 Tbsp. vinegar
1 tsp. wet mustard
2 tsp. horseradish
1/2 c. evaporated milk

Preparation

Mix first 4 ingredients, then slowly add the evaporated milk. Heat over low fire until thickened and serve hot.
May also be used over asparagus.