Punch - cooking recipe

Ingredients

1 small box jello (cherry for red, lime for green)
1/4 c. sugar
1 c. hot water
3 c. cold water
1 (46 oz.) can pineapple juice
1 small can frozen lemonade
1 liter bottle ginger ale

Preparation

Put jello, sugar and hot water into gallon container; mix until sugar and jello are dissolved. Add cold water, pineapple juice and lemonade. Shake well. Freeze overnight.
When ready to serve, put into punch bowl. Add ginger ale.