Fruit Cocktail Cake - cooking recipe

Ingredients

1 1/2 c. flour
1 c. sugar
1 tsp. soda
1 tsp. salt
1 beaten egg
1 (No. 2) can fruit cocktail

Preparation

Sift dry ingredients.
Beat egg and add fruit cocktail, including liquid.
Fold into flour mixture.
Pour into a 9 x 12-inch baking pan.
Top with 1 cup brown sugar and 1 cup chopped nuts.
Bake at 350\u00b0 for 45 minutes.