Chocolate Nut Clusters - cooking recipe

Ingredients

1 c. (5 1/2 oz. pkg.) Hershey's milk chocolate chips
1 tsp. shortening
cashews, peanuts, pecan pieces or walnuts and/or miniature marshmallows

Preparation

Pick over nutmeats.
Melt the chocolate pieces with shortening in top of double boiler over hot water (not boiling).
Pour in 1/2 cup nuts (one kind at a time).
Stir around in the melted chocolate.
Take out nuts with fork and place little piles on waxed paper covered cookie sheet.
Refrigerate until set.