Easy Chicken Pie - cooking recipe

Ingredients

1 whole boiled chicken, skinned, bones removed and cut up
1 c. chicken broth
1 can cream of celery soup
1 large onion, diced
1/2 stick margarine
1 1/2 c. milk
1 c. self-rising flour

Preparation

Combine chicken, chicken broth, celery soup and chopped onion in casserole dish.
Cut up margarine on top.
Mix milk and flour and pour on top.
Bake for 45 minutes at 350\u00b0.