Cream Puffs - cooking recipe

Ingredients

1 c. boiling water
1/3 c. oil
1 c. flour
1/2 tsp. salt
3 eggs
2 tsp. baking powder

Preparation

Heat water and oil in saucepan to a rolling boil.
Add flour sifted with salt all at once and stir vigorously.
As soon as mixed remove from heat.
Cool and mix in unbeaten eggs, one at a time.
Add baking powder and mix.
Place large spoonfuls on greased pan.
Bake at 400\u00b0 for 30 to 40 minutes.