Never Fail Pie Crust - cooking recipe

Ingredients

4 c. flour (all-purpose)
2 tsp. salt
1 tsp. sugar
1 3/4 c. shortening
1 beaten egg
1/2 c. water

Preparation

Sift together flour, salt and sugar.
Mix in shortening (cut in\twell).\tMix
water
and vinegar with beaten egg.
Add egg mixture
to
flour mixture.
Add a little flour as needed, so you can
divide the dough into pieces.\tMakes 2 double pie crusts. Freeze extra dough.