Chicken Casserole - cooking recipe

Ingredients

8 oz. dried apricots
2 Tbsp. oil
1 oz. butter
4 chicken portions
1 onion (chopped)
2 Tbsp. all purpose flour
1 bouquet garni

Preparation

Soak apricots in cold water about 4 hours.
Drain, reserve water and up to 1 pint.
Heat oil and butter in pan and fry chicken on both sides.
Transfer to casserole dish.
Fry onions about 3 minutes, turn down heat and stir in flour.
Add apricot liquid stirring to a boil.
Add remaining ingredients. Pour sauce over chicken, cover and cook at 350 degrees for 1 hour.
Remove garni before serving.
Serves 4.