Chili Dip - cooking recipe

Ingredients

2 lb. ground chuck
3 medium onions, chopped
1 green pepper, chopped
2 Tbsp. chili powder
1 can tomato soup
1 (8 oz.) can tomato sauce
1 (6 oz.) can tomato paste
1 lb. Velveeta cheese

Preparation

Brown ground chuck. Add onions and green pepper. Saute until tender. Add chili powder, tomato soup, sauce and paste. Cook 10 minutes, then add the cheese. Cook until cheese melts. Serve hot.