Broccoli Casserole - cooking recipe

Ingredients

1 pkg. frozen broccoli or fresh broccoli
3 eggs, well beaten
1 can mushroom soup
1/2 c. grated sharp cheese
Ritz crackers
1/2 stick butter
1 c. mayonnaise

Preparation

Cook broccoli until done.
Combine with beaten eggs, soup, grated cheese and mayonnaise.
Put into well buttered baking dish. Crush Ritz crackers; mix with softened butter.
Put on top.
Bake for 20 minutes at 350\u00b0 to 400\u00b0.