Radish Dip - cooking recipe

Ingredients

8 oz. cream cheese
1/2 stick margarine
1/2 tsp. celery salt
1/2 tsp. Worcestershire sauce
1 c. finely chopped radishes
1/4 c. finely chopped green onions

Preparation

Soften cream cheese and margarine. Add celery salt, sauce, radishes and onions; mix together. Chill. Serve with crackers or raw vegetables.