Lynda'S Ham And Potato Casserole - cooking recipe

Ingredients

1 lb. ham, diced
1 Tbsp. ham or bacon drippings
2 Tbsp. butter
2 Tbsp. flour
1 1/2 c. or more milk
salt and pepper
6 to 8 medium potatoes, sliced thin

Preparation

Fry ham in drippings until slightly browned.
Place in bottom of well-greased casserole.
Melt butter in same skillet and blend in flour. Add milk gradually and stir over direct heat until sauce boils and thickens a little.
Add sliced potatoes.
Heat to boiling and pour over ham.
Bake, uncovered, at 350\u00b0 for 1 hour.