Watergate Cake - cooking recipe

Ingredients

1 box instant pistachio pudding
1 box white cake mix
2/3 c. oil
1 c. 7-Up or Sprite
2 eggs
coconut and chopped nuts to taste

Preparation

Mix all ingredients together. Pour in greased and floured cake pan.
Bake at 350\u00b0 for 30 to 35 minutes.