Squash Casserole - cooking recipe

Ingredients

2 cups cooked squash
3/4 stick margarine
2 eggs
1 tsp. salt
1/2 tsp. pepper
1 cup chopped onion
1 cup shredded mild cheddar cheese
1 cup evaporated milk
2 cups Ritz cracker crumbs (save some for topping)

Preparation

Grease 1 quart casserole dish.
Mix all ingredients, except enough cracker crumbs to cover top of casserole.
Pour into dish.
Bake at 375\u00b0 for 40 minutes.