Brownies - cooking recipe

Ingredients

2 Tbsp. margarine
1/3 c. sugar
1/4 c. cold water
1/2 tsp. vanilla
1/2 c. all-purpose flour
2 Tbsp. unsweetened cocoa powder
1/2 tsp. baking powder
2 Tbsp. finely chopped walnuts or pecans
1 tsp. powdered sugar

Preparation

Melt margarine; stir in sugar, water and vanilla.
Add flour, cocoa powder and baking powder and mix well.
Stir in nuts.
Pour batter into an 8 x 4 x 2-inch loaf pan sprayed with nonstick cooking spray.
Bake at 350\u00b0 for 20 minutes or until a toothpick inserted in center comes out clean.
Cool thoroughly.
Remove from pan and cut into 8 bars.
Sprinkle with powdered sugar.
Makes 8 servings.