Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns
1 can cream of chicken soup
1 large pkg. grated Cheddar cheese
2 sticks margarine, melted
1 pt. sour cream
1/2 c. chopped onion
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Put hash browns in buttered 9 x 13-inch baking pan.
Pour margarine over hash browns.
Mix all other ingredients together and spread on the top of hash browns.
Cook at 350\u00b0 for 40 minutes.