Peanut Butter Chips And Jelly Bars - cooking recipe

Ingredients

1 1/2 c. flour
1/2 c. sugar
3/4 tsp. baking powder
1/2 c. butter or margarine
1 egg, beaten
3/4 c. grape jelly
1 c. peanut butter chips

Preparation

Combine flour, sugar and baking powder; cut in butter until mixture resembles coarse crumbs.
Add egg; blend well.
Reserve 1/2 of mixture; press remaining 1/2 in bottom of greased 9-inch square pan.
Spread jelly evenly over crust in pan.
Sprinkle 1/2 cup chips over jelly.
Combine remaining crumb mixture with remaining chips; sprinkle over top.
Bake at 375\u00b0 for 30 minutes or until lightly browned.
Cool completely; cut into bars.