Spinach Dip - cooking recipe

Ingredients

1 pkg. frozen, chopped spinach
1 pkg. Knorr vegetable soup mix
1 1/2 c. sour cream
1 c. real mayonnaise
1 (8 oz.) can water chestnuts
3 chopped green onions

Preparation

Thaw the spinach and squeeze dry. Stir the soup mix, sour cram and mayonnaise until blended.
Stir in spinach, chopped water chestnuts and green onions. Cover and chill 2 hours.
Stir before serving.
Makes 4 cups.
Serve with your favorite cracker.