Orange Molded Salad - cooking recipe

Ingredients

1 ( 3 oz.) pkg. orange Jell-O
1 (3 oz.) cream cheese, softened
1 can (8 1/2 oz.) crushed pineapple, drain and save juice
1/2 pt. heavy cream, whip (don't add sugar)
1 large carrot, grated

Preparation

Add enough water to pineapple juice to equal 1 cup.
Boil and pour over Jell-O and cream cheese in small bowl.
Beat with electric beater until Jell-O dissolves and cream cheese is blended. Cool in refrigerator while grating carrot and whipping cream.
Fold pineapple into cooled mixture.
Fold in whipped cream and carrot. Pour into 2-quart mold.
Refrigerate until set; overnight preferred.
Serves 12 to 14.