Molasses Crumb Pies - cooking recipe

Ingredients

1 c. sugar
3 c. flour
1/2 c. Crisco
1 c. molasses
1 egg
1 c. hot water
1 tsp. baking soda
1/4 tsp. cream of tartar

Preparation

Save 1 cup crumbs for topping.
Mix the rest of the ingredients and put crumbs on top.
Bake 30 minutes at 375\u00b0. Makes 2 large pies.