Orange Bundt Biscuits - cooking recipe

Ingredients

2 cans (10 count) buttermilk biscuits
1 (3 oz.) bar cream cheese (cut into 20 chunks)
3/4 c. sugar
1 Tbsp. orange zest (Tang)
1/2 c. melted butter
1/2 c. chopped pecans

Preparation

Mix last 4 ingredients together.
Grease lightly 1 Bundt pan. Preheat oven to 350\u00b0.
Push 1 chunk of cream cheese into the side of each biscuit and squeeze shut.
Leave in biscuit shape.
Dip each biscuit in melted butter.
Roll in sugar mixture.
Stand up each biscuit in wheel fashion around bottom of Bundt pan.
All twenty will fit in pan, there will be only 1 roll of biscuits and you will have to hold each up for a little while.
Bake at 350\u00b0 for 30 to 45 minutes.
Let cool for 5 minutes.
Invert biscuits onto platter with icing of 1 cup sifted powdered sugar and 2 tablespoons orange juice.
May want to let cool. Serve.