Chuck Wagon Steak - cooking recipe

Ingredients

1 round steak (3/4-inch thick)
salt and pepper
1 c. flour
water
1 can cream of mushroom soup
oil

Preparation

Cut steak into serving size pieces. Salt and pepper each side to taste. Dredge in flour. In large Dutch oven pot, put 3 tablespoons of oil. Brown meat pieces on both sides. When all pieces are brown, drain drippings from pan. Stir soup and 3 tablespoons flour together with remaining drippings. Place meat pieces into pot. Cover with water and simmer for 1 to 1 1/2 hours. Add water. Stir occasionally. Serve hot with vegetables and a favorite bread. Serves 4 to 6 people.