Strawberry Punch - cooking recipe

Ingredients

1 qt. water
1/2 c. granulated sugar
1/2 c. corn syrup
2 qt. strawberries
3 c. chilled orange juice
1 c. chilled lemon juice
4 c. ginger ale
2 thinly sliced limes

Preparation

Combine first 3 ingredients.
Bring to a boil.
Add the washed, hulled strawberries and boil, covered for 3 minutes. Remove and strain through a sieve of colander without pressing and chill.
Just before serving, combine with remaining ingredients. Makes 4 quarts.