Aunt Rosie'S Bean Salad - cooking recipe

Ingredients

2 hard-boiled eggs
4 medium sweet pickles
1/2 medium onion
1 can light red kidney beans
2 Tbsp. sugar (at least)
1/2 tsp. mustard
2 1/2 Tbsp. Miracle Whip

Preparation

Put undrained can of light red kidney beans (Joan of Arc preferred) in a mixing bowl.
Chop eggs, pickles, and onion.
Add to beans.
Stir in mustard, Miracle Whip, and sweeten to taste. More or less Miracle Whip may be added according to your taste. This salad is best if refrigerated overnight.