Zesty Pecans - cooking recipe

Ingredients

1/4 lb. butter
4 Tbsp. A.1. sauce (I substitute 1 Tbsp. Worcestershire sauce)
1 lb. pecan halves
seasoned salt

Preparation

Melt butter and A.1. sauce; mix in pecans.
Spread on cookie sheet and bake 1 1/2 hours at 200\u00b0, stirring once or twice during cooking time.
Spread out on brown paper; sprinkle with salt.