Bean Dip - cooking recipe

Ingredients

2 (16 oz.) cans refried beans
1 (8 oz.) cream cheese
1 (10 oz.) Ro-Tel
1 (8 oz.) sour cream
1 (8 oz.) shredded cheese
1 (4.5 oz.) chopped green chiles
jalapeno slices (garnish)

Preparation

Soften cream cheese in microwave. Mix together well the refried beans, cream cheese, Ro-Tel, sour cream, 3/4 shredded cheese and green chiles. Garnish with jalapeno slices. Bake 20 minutes at 350\u00b0. Spread extra shredded cheese. Bake until melted.