Peanut Butter Cream Pie - cooking recipe

Ingredients

3 oz. cream cheese
5 Tbsp. peanut butter
1 c. powdered sugar
1 (8 oz.) Cool Whip
1 baked pie shell

Preparation

Cream peanut butter with cream cheese.
Add alternately sugar and 2/3 of Cool Whip.
Mix well.
Pour into baked pie shell. Spread remainder of Cool Whip on top and chill before serving.