Barbecue Pork - cooking recipe

Ingredients

3 to 5 lb. loin roast
1/2 c. vinegar
1 Tbsp. A.1. steak sauce
1 Tbsp. Worcestershire sauce
3 Tbsp. catsup
1 Tbsp. mustard
salt to taste
pepper to taste
1 1/2 c. broth (meat was cooked in)

Preparation

Cook roast until very tender.
Chop meat.
Combine the rest of the ingredients and pour over meat in a 9 x 13-inch pan or casserole dish.
Bake for 1 hour at 350\u00b0.
Serve in buns.