Sour Cream Cake - cooking recipe

Ingredients

3 c. flour (all-purpose)
3 c. sugar
2 sticks margarine or butter
1 1/2 cartons sour cream (8 oz. cartons)
6 eggs
scant 1/4 tsp. soda
1 tsp. baking powder
1 to 1 1/2 tsp. vanilla

Preparation

Mix flour, sugar, soda and baking powder together.
Cream margarine, sour cream and eggs together.
Mix both mixtures together well; add vanilla.
Bake in a tube pan at 300\u00b0 for 1 1/2 hours or until cake is golden brown and shrinks from pan sides.