Chocolate Pecan Pie Bars - cooking recipe

Ingredients

3 c. unsifted flour
2 c. sugar, divided
1 c. butter, softened
1/2 tsp. salt
1 1/2 c. light Karo syrup
6 sq. (6 oz.) Baker's semi-sweet chocolate
4 eggs, slightly beaten
1 1/2 tsp. vanilla
2 1/2 c. chopped pecans

Preparation

Grease bottom and sides of 15 x 10 x 1-inch baking pan. In large bowl mix at medium speed flour, 1/2 cup sugar, butter and salt
until mixture resembles coarse crumbs; press firmly and evenly into pan. Bake at 350\u00b0 for 20 minutes.