Japanese Cabbage Salad - cooking recipe

Ingredients

1/2 c. sliced or slivered almonds, toasted
2 Tbsp. sesame seed
1/2 head medium cabbage, shredded
1 can bean sprouts
2 c. fresh mushrooms, sliced
2 green onions, chopped
1/4 c. sunflower seeds
3 oz. pkg. ramen noodles, uncooked and broken up
small or large can chow mein noodles

Preparation

Put shredded cabbage and bean sprouts into large bowl.
Add mushrooms, onions and sunflower seeds.
Add toasted almonds and sesame seed.
Combine broken noodles and chow mein noodles in small bowl, set aside.