Marinated Salad - cooking recipe

Ingredients

1 head cauliflower, cut up (4 c.)
1 large head broccoli, cut up (4 c.)
1 can pitted ripe olives, drained
1 small bottle green olives, drained
12 to 14 cherry tomatoes or chopped tomato
16 oz. bottle Italian salad dressing

Preparation

Mix all together, put in bowl, cover and refrigerate for several hours or overnight.
Mix once or twice during the time it is marinating.