Macaroni And Cheese - cooking recipe

Ingredients

6 oz. macaroni, cooked following box directions
3 Tbsp. butter
3 Tbsp. flour
1 1/2 c. milk
1/2 tsp. salt
1/4 tsp. pepper
1/2 c. grated cheese

Preparation

Melt butter; add flour and blend together until smooth.
Add milk gradually, constantly stirring until mixture boils.
Add salt and pepper; cook for 3 minutes.
Stir in grated cheese and add the macaroni, or put in baking dish or casserole.
Sprinkle with additional grated cheese and bake at 400\u00b0 until golden brown.
A few strips of bacon, placed on top a few minutes before baking is complete is a good addition.