Basic Sweet Dough(For Bread Or Cinnamon Rolls) - cooking recipe

Ingredients

2 pkg. yeast
1 Tbsp. sugar
1/2 c. shortening
1 c. lukewarm water
3 eggs
7 c. flour
1 c. milk
1/2 c. sugar

Preparation

Dissolve yeast and 1 tablespoon sugar
in water.
Scald milk, add shortening, sugar and salt.
Cool
to
lukewarm
and add 2 cups flour.
Beating with electric mixer,
add yeast and eggs. Beat well and add remainder of flour
to
make
a
soft dough. Knead lightly and
place
in
greased bowl.
Cover and set in warm place and
let
rise
until
double in bulk.
When light, punch down and shape into rolls or buns.