Apple Crisp - cooking recipe

Ingredients

5 or 6 sliced apples
1 c. sifted flour
3/4 c. sugar
1 tsp. baking powder
3/4 tsp. salt
1 unbeaten egg
1/3 c. melted butter
1/2 tsp. cinnamon

Preparation

Place apples in ungreased 8 x 8-inch pan.
Mix other ingredients except butter and cinnamon until it crumbles and sprinkle over apples.
Pour melted butter over all and sprinkle with cinnamon.
Bake at 375\u00b0 for 30 to 40 minutes.