Buttermilk Biscuits - cooking recipe

Ingredients

3 cups self-rising flour
3 tsp. baking powder
2 tsp. powdered sugar
1/2 cup shortening
1-1/4 cup buttermilk

Preparation

Sift together first 3 ingredients
Cut in shortening; add buttermilk.
Knead dough and roll out to 3/4 inch thickness.
Cut out and bake at 350 degrees until golden brown.
Biscuits may be brushed with melted butter before baking.