Potato Quiche - cooking recipe

Ingredients

5 or 6 potatoes
1 can cream of chicken soup
1/2 chopped onion
1 pt. sour cream
1/4 c. butter, melted

Preparation

Slice potatoes and cook in pressure cooker until done.
Mix soup, sour cream, butter and onion.
Pour this mixture over potatoes in 9 x 13-inch pan.
Gently stir.
Sprinkle with Cheddar cheese and bake in 350\u00b0 oven for 20 minutes.