Night Before French Toast - cooking recipe

Ingredients

1 (10 oz.) loaf French bread
8 large eggs
3 c. milk
4 tsp. sugar
3/4 tsp. salt
1 Tbsp. vanilla extract
3 Tbsp. butter

Preparation

Butter 9 x 13-inch pan.
Cut bread into 1-inch thick slices and arrange in 1 layer in pan.
In bowl, mix remaining ingredients (except butter) thoroughly.
Pour over bread.
Cover and refrigerate 4 to 36 hours as needed.