Chicken Casserole - cooking recipe

Ingredients

2 c. Pepperidge Farm dressing
1 stick margarine
1 can cream of celery soup
2 c. cut up chicken
1/2 c. milk or more if needed
1 pkg. frozen peas, cooked and drained
1 Tbsp. minced onion

Preparation

Combine dressing and butter; spread half on bottom of pan. Mix soup, onion, chicken and peas; add milk.
Pour on top of dressing layer.
Add rest of dressing on top.
Bake at 350\u00b0 for 30 minutes.
Serves 6 to 8.