Nacho Potato Slices - cooking recipe

Ingredients

2 medium potatoes (about 12 oz. total)
2 Tbsp. thinly sliced green onions
2 Tbsp. finely chopped green pepper
1/4 c. bottled taco, barbecue or spaghetti sauce
1/3 c. shredded American cheese

Preparation

Scrub potatoes.
Trim ends and cut potatoes into 3/8-inch thick slices.
In an 8 x 8 x 2-inch microwave-safe baking dish, arrange potato slices, putting smaller slices in the center. Sprinkle with green onion and green pepper.
Cover with vented clear plastic wrap.
Cook at 100% power (High) for 7 to 10 minutes or until tender, giving the dish a half-turn once.
Drizzle sauce over slices.
Sprinkle with shredded cheese.
Cook, uncovered, for 30 to 60 seconds more or until cheese is melted.
Makes 4 servings.