Ditto Bars - cooking recipe

Ingredients

1 c. sugar
2 c. peanut butter
1 c. light corn syrup
6 c. Rice Krispies cereal
1 c. chocolate chips
1 c. butterscotch chips
1 (1 oz.) bar unsweetened chocolate
1 tsp. vegetable oil

Preparation

Combine sugar and corn syrup in saucepan.
Bring to a boil and boil for 1 minute, stirring constantly.
Remove from heat and add peanut butter.
Pour over Rice Krispies and mix well.
Press into a buttered 10 x 15-inch pan.
Combine remaining 4 ingredients and melt until smooth.
Spread over cereal mixture.
Once frosting sets, cut into bars.
Store in an airtight container in a cool place.