Mexican Chicken Casserole - cooking recipe

Ingredients

1 large onion, diced
1 Tbsp. cooking oil
1 (10 oz.) can Ro-Tel diced tomatoes and green chilies
1 can cream of chicken soup
2 c. chicken broth
4 c. diced cooked chicken
4 c. crushed tortilla chips
1 lb. grated American cheese

Preparation

Saute onion in oil until tender.
Add Ro-Tel, soup, and broth. Simmer about 10 minutes.
Remove from heat.
In a large casserole dish, layer chips, chicken, sauce and cheese.
Top with a few crushed chips.
Bake at 350\u00b0 for about 30 minutes until cheese is melted and casserole is heated through.
Can be heated in microwave for 15 to 20 minutes.
I use Tostitos chips and Velveeta cheese. Use mild Mexican Velveeta to make it extra spicy.