Italian Spaghetti Sauce - cooking recipe

Ingredients

1 lb. hamburger
1 large onion, chopped
1 clove garlic, crushed
1 c. water
1 tsp. salt
1 tsp. sugar
1 tsp. dried oregano
3/4 tsp. dried basil leaves
1 bay leaf
1/4 tsp. dried rosemary
2 (16 oz.) cans tomato sauce
1 (6 oz.) can tomato paste

Preparation

Cook hamburger, onion and garlic until hamburger is brown; drain.
Stir in remaining ingredients.
Heat to boiling.
Reduce heat, cover and simmer.
Stir occasionally.
Cook for at least 1 hour.
Cook longer, and it's even better (at least 4 hours). Sprinkle with Parmesan cheese.