Sausage Balls - cooking recipe

Ingredients

1 lb. Cheddar cheese, shredded
1 lb. bulk sausage
2 c. Bisquick

Preparation

Mix cheese, sausage and Bisquick together until mixture sticks together.
If necessary, add 3 to 5 tablespoons water.
Form into small balls the size of a walnut.
Bake 20 minutes at 350\u00b0.
Serve warm.