Rigatoni - cooking recipe

Ingredients

1 pkg. rigatoni
1 lb. sausage
1 large jar Ragu sauce
1 tsp. Italian seasoning
1 pkg. Mozzarella cheese
1 pkg. sliced pepperoni

Preparation

Brown sausage; add Ragu and seasoning.
Cook noodles and place in 9 x 13-inch pan.
Add sausage and Ragu mixture.
Next, layer pepperoni on top and cover with Mozzarella cheese.
Bake at 350\u00b0 for 20 minutes or until browned.
(Also freezes well.)