Pistachio Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
2 pkg. instant pistachio pudding
1 c. club soda
1/2 c. salad oil
4 eggs
1 pt. all-purpose cream

Preparation

Mix all ingredients except cream and 1 package of pudding. Beat at medium speed for 4 minutes.
Pour into a greased and floured Bundt pan.
Bake for 45 minutes at 350\u00b0.