Apple Crisp - cooking recipe

Ingredients

1/2 c. firmly packed brown sugar
1/2 c. uncooked oatmeal
1/3 c. all-purpose flour
1 tsp. cinnamon
1/2 c. (1 stick) butter
6 c. peeled, sliced apples (about 8 medium)

Preparation

Preheat oven to 350\u00b0.
Combine sugar, oats, flour and cinnamon.
Cut in butter until mixture is crumbly.
Arrange 1/2 the apple slices in buttered 8-inch square baking dish.
Sprinkle 1/2 the sugar mixture over apples.
Top with remaining apples and sugar mixture.
Bake for 30 to 40 minutes, or until apples are tender.
Serve warm.
Serves 6.